The sauce made of tomatillo, mixed with onions, olive oil, jalapeno, oregano, chili, beans, cilantro, chicken stock, and also lime juice makes for a really savory chicken stew. I'm sure no one likes to eat
ground cherries stewed in a hot weather, but wait till the end of fall arrives. With a tomatillo in your garden, you don't have to visit Mexican restaurants each time you're craving for salsa and chili. A pureed version of the tomatillo salsa also makes for an amazing bowl of tortilla snack dips.
