For instance, I've tried salsa. There's no doubt that only in salsa will you be able to exploit the real taste of the tangy sweetness tomatillo. There are species that taste like pineapple. Some like to put the Aunt Molly variety into various chili recipes and jams. My cousin never thought it's possible to feed humans with tomatillos but he's done some experiment with the chickens in the backyard. As long as it's warm and sunny, there will always be tomatillos in the garden.
